Peanut Pork Belly Soup
1.
Prepare all the ingredients, such as pork belly, peanuts, pepper, pepper, ginger, salt, etc.
2.
Put the pork belly in a large basin and sprinkle with two tablespoons of salt. Do not add water and rub it repeatedly. Rub both sides.
3.
Rub it until there is no mucus on the surface, rinse it with water, and the cleaned pork belly has no smell at all.
4.
After the water is boiled, the pork belly is blanched by removing the blood water from the pork belly.
5.
Cut the pork belly into strips about 1cm wide and 6cm long.
6.
Add all the ingredients pork belly strips, peanuts, pepper, pepper, ginger, etc. in an electric pressure cooker. Wash the peanuts, pepper, ginger, etc. in advance. The ginger and pepper must be smashed and added to the soup to be delicious.
7.
Add an appropriate amount of water, and the water should be 1-2cm in height after submerging the ingredients.
8.
Set the electric pressure cooker under the function key of "Beans/Tendrons" to simmer for about 35 minutes. After tripping, simmer for 10 minutes and you can eat. In this way, the cooked pork belly absorbs the fat through the peanuts, and the pork belly soup is fragrant and not greasy.
9.
Add salt and sprinkle some goji berries. It doesn't matter if you don't have goji berries.
10.
The cooked pork belly is crispy and not rotten, and the peanuts are soft and tasty.
11.
Peanut pig belly soup invigorates the spleen and stomach, moisturizes the lungs and reduces phlegm. It is suitable for people with deficiency of qi and blood and weak body.
Tips:
1. Choose fresh boiled pork belly to taste good.
2. Fresh soup is eaten in time and has rich nutrition.
3. This is the weight of two people.
