Braised Tiger Head Fish
by Fat man
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Remove the scales, internal organs, and wash the tiger head fish.
2. Cut into pieces, add cooking wine, green onion and ginger, mix well and marinate for 30 minutes.
3. Add oil to the hot pan and fry the marinated fish first.
4. Then add soy sauce, sugar, water, vinegar, green onion, ginger, garlic and stir-fry evenly. Bring to a boil.
5. Turn to medium heat, cover and simmer for 15 minutes, then turn to high heat to accept the juice and serve.
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