Tiger Head Fish Tofu Soup
by Small plan
Favorite
Difficulty
Normal
Time
15m
Serving
2
Tiger Head Fish Tofu Soup:
Ingredients: tiger head fish 6 internal fat tofu 1 box green onion 2 ginger slices 15G minced garlic 2 red peppers 2 seasonings: salad oil 50G clear water appropriate salt appropriate cooking wine appropriate method:
1 Descale and guts of tiger head fish, clean, dry and set aside, mince ginger and garlic, and cut red pepper into sections for later use
2 Add oil in a hot pan, add minced ginger and garlic until fragrant
3 Add the tiger head fish and stir it slightly, or it can be slightly fried on both sides
4 Pour in the cooking wine
5 Put in diced tofu
6 Pour in an appropriate amount of water
7 Add some salt to taste,
8 Cover and bring to a boil on high fire. Then turn to medium heat and continue to simmer until the soup is thick and thick
9 Add red pepper segments to enhance the flavor
10 Sprinkle chopped green onion out of the pot"
Ingredients: tiger head fish 6 internal fat tofu 1 box green onion 2 ginger slices 15G minced garlic 2 red peppers 2 seasonings: salad oil 50G clear water appropriate salt appropriate cooking wine appropriate method:
1 Descale and guts of tiger head fish, clean, dry and set aside, mince ginger and garlic, and cut red pepper into sections for later use
2 Add oil in a hot pan, add minced ginger and garlic until fragrant
3 Add the tiger head fish and stir it slightly, or it can be slightly fried on both sides
4 Pour in the cooking wine
5 Put in diced tofu
6 Pour in an appropriate amount of water
7 Add some salt to taste,
8 Cover and bring to a boil on high fire. Then turn to medium heat and continue to simmer until the soup is thick and thick
9 Add red pepper segments to enhance the flavor
10 Sprinkle chopped green onion out of the pot"
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