Braised Udon Noodles with Fresh Mushrooms

Name: Braised Udon Noodles with Fresh Mushrooms
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Machine-made Udon; 500g Bailing Mushroom; 100g Pork belly; 200g Mustard; 20g shallot; 15g ginger; 20g Shao wine; 20g Oyster sauce; 15g Fresh soy sauce; 1g Black pepper; 1g MSG; 2g salt; Some Cooking oil

by Large frying spoon

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The past few days have been busy, I don’t have much time to surf the Internet, and I have made a lot of dishes, but I don’t have time to organize photos and write texts, so I have time to share with netizens!
In the Yellow River basin area of my country, people are traditionally more particular about food during the New Year. Generally, those with elderly people in the family have to arrange their diets from the first to the fifth day of the first lunar month according to the old customs. As the saying goes: dumplings on the first grade, noodles on the second grade, and pancake stalls on the third grade. This was basically arranged by many people before the 1980s, but now that the material is enriched, this old set of customs is no longer practiced. .
I also made a face on a whim on the second day of the second grade, ha ha! Everything is readily available and easy to make. I made braised noodles. I used the ready-made udon noodles I bought before the holiday. It tasted so good that everyone liked it. The recipe for this "fresh mushroom braised udon noodle" is as follows;"

Braised Udon Noodles with Fresh Mushrooms

1. Cut Bailing Mushroom into strips for later use.

Braised Udon Noodles with Fresh Mushrooms recipe

2. Cut the mustard into strips and set aside.

3. Heat up a frying spoon, add appropriate amount of oil, and stir-fry the pork belly, stir-fry the pork belly and add the green onion and ginger to fragrant.

4. Then pour the Bailing mushrooms and stir fry, stir fry the Bailing mushrooms and cook them in Shao wine.

5. Cook in the Shao wine and then cook in the soy sauce and stir well.

6. Then pour in the right amount of oyster sauce.

7. Sprinkle a little black pepper and stir well.

8. Stir-fry the mushrooms and change to low heat, then spread the noodles on top of the mushrooms, pour boiling water into the pot, and the water is level with the noodles.

9. Finally, cover the pot and simmer over medium heat for 10 minutes.

10. After the noodles are simmered for 10 minutes, open the lid and stir-fry on a high heat to collect the juice. When the soup reaches 70%, make the final seasoning, sprinkle in a little salt and stir well.

11. Sprinkle a little MSG and stir well.

12. After adjusting the noodles, put the cut mustard greens in the pot and stir fry.

13. Stir-fry until the soup is cleaned, and then it will be out of the pan.

Tips:
The characteristics of braised noodles; the noodles are oily and fragrant, the roots are smooth and chewy, the taste is salty and delicious, and the nutrition is delicious and fast.

Tips;

1. When braising the noodles, put the noodles first and then add water. Try not to stick the noodles on the wall of the pot and leave a little close.

2. Put the water in the right way. If you have more noodles, it will be sticky, and if you don't have noodles, it will be too dry. The main method for braising noodles is to master the half-boiled and half-steamed method, and finally mix and stir to achieve the proper softness and hardness.

This private noodle dish "Fresh Mushroom Braised Udon Noodles" with a large stir-fry spoon is ready for your friends' reference!

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Braised Udon Noodles with Fresh Mushrooms

Ingredients

Braised Udon Noodles with Fresh Mushrooms

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