Braised Vermicelli with Asparagus and Mushrooms
1.
Main ingredients.
2.
Cut the pork belly into strips.
3.
Mince ginger, dice green onion, and slice garlic for later use.
4.
Cut the Hangjiao diagonal knife into thin strips.
5.
Cut fresh asparagus into strips with an oblique knife.
6.
Cut the soaked dried shiitake mushrooms into cubes, do not pour the water used for soaking the shiitake mushrooms and save them for later use.
7.
Use scissors to cut the soaked vermicelli a few times.
8.
All materials are ready.
9.
Heat up a frying spoon, and pour an appropriate amount of peanut oil.
10.
Put the sliced pork belly into the pot and stir fry.
11.
Stir-fry the meat strips until it has a burnt aroma, add green onions, ginger, and garlic and stir-fry.
12.
Stir fragrant green onion and ginger, then add shiitake mushrooms and stir fry.
13.
Stir-fry the mushrooms thoroughly and cook into the rice wine.
14.
Pour in an appropriate amount of soy sauce and stir well.
15.
Stir well and then add oyster sauce and stir well.
16.
Pour the mushroom water used to soak the mushrooms into the pot.
17.
Then cover the pot and simmer the meat strips on low heat for 15 minutes.
18.
After simmering for 15 minutes, pour in the soaked vermicelli and stir well.
19.
Stir well.
20.
Add the fresh shredded chili and stir fry, then switch to medium heat to collect the sauce.
21.
When the soup has received 60%, season it with chicken powder.
22.
Then pour in fresh asparagus and stir fry over high heat.
23.
When the soup is collected, add a few drops of sesame oil and it will be out of the pot.
Tips:
1. To make this dish, it is better to use sweet potato flour. The sweet potato vermicelli is resistant to cooking, and the taste is smooth and not easy to become sticky like a paste. It will keep the roots of the vermicelli smooth.
2. Just put three or five small red peppers. It feels slightly spicy. If you put too much, it will be too spicy and the taste will not be beautiful.
3. When simmering, the amount of soup must be mastered. If the soup is short, the vermicelli will feel too hard, and if the soup is too long, it will not look refreshing.
4. The pork strips must be simmered and cooked first, and then the vermicelli is added to collect the juice, so as to achieve the good effect of soft and rotten vermicelli.
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