Cabbage Vermicelli Cauldron
1.
All the ingredients are prepared first. In fact, the vegetables in this large pot dish can be freely matched. The cabbage tofu vermicelli is not less, and you can also put some potato cubes and carrots in the other dishes. The richer the ingredients, the better.
2.
Cut the cabbage into pieces, or break it by hand. It will not damage the plant fiber and will taste more fragrant. Tofu I bought is braised tofu. The stew is especially delicious. Cut tofu into cubes, shiitake mushrooms into cubes, and green onion and ginger. spare.
3.
Put oil in the pot, put the green onion and ginger in the pot and sauté fragrant, or put an star anise, it will improve
4.
Pour in the chopped cabbage and stir fry, add light soy sauce and dark soy sauce to taste and color. Generally, northern dishes are heavier in color and look appetizing.
5.
Add tofu, shiitake mushrooms, and kelp, stir fry, and add salt.
6.
Add a proper amount of water, because the cabbage will make the soup when it is stewed, so don’t put too much water
7.
Finally, put the vermicelli in. The vermicelli I used is very thin and cooks well, so I don’t have to soak in water in advance, just wash it. If it’s the kind of wide vermicelli or the thick one, soak it in warm water in advance. It will cook until soft, so the stewed cabbage tofu and vermicelli are just right.
8.
Let it simmer for about 10 minutes, and the soup will be collected, and the noodles will be cooked until they are soft and soft.
9.
The cabbage vermicelli is just a big pot dish
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