1. Dry vermicelli, crushed, soaked softly and removed to control water
2. Add 13-flavored pepper powder to the meat filling, homemade pepper powder, light soy sauce, dark soy sauce
3. Stir well
4. 600 grams of flour, 6 grams of yeast, and 450 grams of water are added to form an annual dough, and a proper amount of oil is added to the surface
5. Mix the minced meat with the soaked vermicelli
6. Add oyster sauce and stir well
7. Put on chopped green onion and ginger and pour hot oil
8. Put chicken essence and salt
9. Finally, add an appropriate amount of sesame oil and mix thoroughly.
10. The stuffing is ready
11. Pick up a piece of the cooked noodles and pinch it off with your hands
12. Flatten and pack into stuffing
13. Make a bun and pat flat
14. Fry in a frying pan
15. Fry the golden brown on one side and then fry the other side
16. Golden on both sides, ready to be served
Tips:When making this meat box, it must be soft, and the water should be at least 8 taels per catty of noodles, which is the taste of Xuan Xuan, otherwise it will not taste good. You must fry some peppercorns yourself and grind them into powder to taste delicious.
