Name: Heze Famous Meat Box
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Dried vermicelli; 400g pork; 600g Flour; 100g Chopped green onions; 2 spoons Oyster sauce; 20g Soy sauce; 80g hot oil; 6g yeast; 450g water; Some salt; Some sesame oil; 50g ginger; 2g Thirteen incense; 2g pepper; 3g Homemade pepper powder; 1 tablespoon Chicken Bouillon Powder

Heze Famous Meat Box

by Xiaoyingzi Gourmet

4.9 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

As a wife of Heze, she fell in love with this meat box since she ate this meat box.

Heze Famous Meat Box

1. Dry vermicelli, crushed, soaked softly and removed to control water

2. Add 13-flavored pepper powder to the meat filling, homemade pepper powder, light soy sauce, dark soy sauce

3. Stir well

4. 600 grams of flour, 6 grams of yeast, and 450 grams of water are added to form an annual dough, and a proper amount of oil is added to the surface

5. Mix the minced meat with the soaked vermicelli

6. Add oyster sauce and stir well

7. Put on chopped green onion and ginger and pour hot oil

8. Put chicken essence and salt

9. Finally, add an appropriate amount of sesame oil and mix thoroughly.

10. The stuffing is ready

11. Pick up a piece of the cooked noodles and pinch it off with your hands

12. Flatten and pack into stuffing

13. Make a bun and pat flat

14. Fry in a frying pan

15. Fry the golden brown on one side and then fry the other side

16. Golden on both sides, ready to be served

Tips:
When making this meat box, it must be soft, and the water should be at least 8 taels per catty of noodles, which is the taste of Xuan Xuan, otherwise it will not taste good. You must fry some peppercorns yourself and grind them into powder to taste delicious.