Braised White Strips
by Flower Worlder
Favorite
Difficulty
Easy
Time
30m
Serving
2
Wild big white strips
1. Wash the fish's internal organs
2. Cut the fish into sections and shred the ginger for later use.
3. Heat the pot and put in rapeseed oil, and put the ginger on the oil.
4. Fry the ginger for a while, add the fish, and fry on both sides until slightly yellow.
5. Add rice wine, vinegar, dark soy sauce, salt, and a small amount of water in sequence, cover the pot, and simmer for a while.
6. Wait until the soup is a little bit left, turn over the juice, put it on a plate, and sprinkle with chives.
