Braised Wild Bamboo Shoots
by Flower fish
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Material: wild bamboo shoots
2. Peel the wild bamboo shoots, clean them, and remove them.
3. Place it on the chopping board, flatten it, and cut it into sections.
4. Pour the oil in the pot to heat, add the cut wild bamboo shoots and stir fry.
5. Then, add some water to boil, and boil for a while.
6. Then, add the right amount of soy sauce.
7. Add the right amount of sugar.
8. Add the right amount of salt.
9. Add the right amount of chicken essence.
10. Season to bring to a boil.
11. Finally, cook until the soup is almost dry, and serve.
12. Take out the pot and serve on the plate.
