1. Add appropriate amount of water to the saucepan and put in the cleaned whole piece of ham.
2. Add a few chili peppers.
3. Add a small handful of green pepper.
4. Add rice wine, about a tablespoon.
5. Add a shallot knot.
6. Peel the wild bamboo shoots, slice them diagonally, and put them in a saucepan. Add water as appropriate, not too much water, just flush with the ingredients.
7. Press the wild bamboo shoots into the water and simmer in a saucepan over high heat for two hours. Stir once or twice midway.
8. When the wild bamboo shoots are cooked, scoop out the wild bamboo shoots and ham meat separately.
Tips:1. Choose wild bamboo shoots, pay attention to distinguishing bitter bamboo shoots, it is best to choose small wild bamboo shoots, stewed the finished product will be delicious.
2. Because there is ham in the ingredients, there is generally no need to add salt. If salt is really needed, only add a small amount to avoid too salty.
