Braised Yellow Croaker

Braised Yellow Croaker

by Baby Mom's Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

It's the weekend again, and the least on the table is the most hearty food!

One of them is yellow croaker, which has few bones, thick and tender meat, and delicious!

Thinking of more vegetables, I bought a slightly smaller one. Hey, I didn’t expect the younger son to eat one by himself. It was so delicious while eating, and he even said that he hadn’t eaten enough. This is the first time, Bao Dad. I just said that this kid has gained a lot of appetite recently, and I laughed. Why don't you say that he is gluttonous, and the ones who like to eat are very supportive. Although the ones who don't like it don't scream, they obviously eat less. To say that the method of this fish is still from the public school. The old man is no longer there, but a lot of delicacies have been passed on to me and my husband. The old man’s cooking is particularly delicious, especially this fish. I have the deepest impression. I remember that I just I was pregnant, and my pregnancy reaction was very strong. My mother-in-law still lives in the hospital. When I was eating in the morning, I told my husband that I wanted to eat fish. I didn't expect my father-in-law to do it at noon. I wondered, there is no fish in the house. When I saw someone else bought it, I evened a piece. I was touched at that time. My father-in-law was also 80 years old at that time. He even made fish for me. The father-in-law’s hometown is Tianjin. The fish made by Tianjin people are very delicious. This method is highly recommended. Whether it is grass carp, carp, etc., I suggest you try it!

Ingredients

Braised Yellow Croaker

1. Prepare the ingredients, remove the fish's internal organs and scales in advance, and rinse them for later use. This fish is very small and I didn’t use a knife. If the fish is big, I have to use a knife.

Braised Yellow Croaker recipe

2. Add vegetable oil to the pot to heat

Braised Yellow Croaker recipe

3. Yellow Croaker Double-sided Flour

Braised Yellow Croaker recipe

4. Fry on medium heat until golden on both sides

Braised Yellow Croaker recipe

5. Pour the rice vinegar prepared in advance quickly into the side of the pot, cover the lid and cook for 20 seconds, open the lid (not too short, this process is to remove fishy, although there is a lot of vinegar, it will volatilize, don’t worry about it becoming sour)

Braised Yellow Croaker recipe

6. Add boiling water that is flush with the fish, add the onion, ginger, garlic, pepper and star anise

Braised Yellow Croaker recipe

7. Add soy sauce and cooking wine

Braised Yellow Croaker recipe

8. Add sugar and salt

Braised Yellow Croaker recipe

9. Bring to a high heat and cook on medium heat. Pour the soup on the fish a few times in the middle to make it more delicious. When the soup is thick and not too much left, turn off the heat.

Braised Yellow Croaker recipe

Tips:

Tips for Mom:
1 The method of cooking vinegar to remove fishy is very delicious, suitable for making many kinds of fish: grass carp, carp, etc.
2 Don't collect the soup too dry in the end, soak the fish more for a better taste.

Comments

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