Braised Yellow Croaker
1.
Prepare the ingredients, remove the fish's internal organs and scales in advance, and rinse them for later use. This fish is very small and I didn’t use a knife. If the fish is big, I have to use a knife.
2.
Add vegetable oil to the pot to heat
3.
Yellow Croaker Double-sided Flour
4.
Fry on medium heat until golden on both sides
5.
Pour the rice vinegar prepared in advance quickly into the side of the pot, cover the lid and cook for 20 seconds, open the lid (not too short, this process is to remove fishy, although there is a lot of vinegar, it will volatilize, don’t worry about it becoming sour)
6.
Add boiling water that is flush with the fish, add the onion, ginger, garlic, pepper and star anise
7.
Add soy sauce and cooking wine
8.
Add sugar and salt
9.
Bring to a high heat and cook on medium heat. Pour the soup on the fish a few times in the middle to make it more delicious. When the soup is thick and not too much left, turn off the heat.
Tips:
Tips for Mom:
1 The method of cooking vinegar to remove fishy is very delicious, suitable for making many kinds of fish: grass carp, carp, etc.
2 Don't collect the soup too dry in the end, soak the fish more for a better taste.