1. Remove the scales and internal organs of yellow croaker, wash it and wipe off the water, and make two cuts on each side of the fish body
2. Spread the salt evenly on the fish and inside
3. Cut the ginger into shreds, part of the green onions into sections, and part of the onions
4. Put a row of green onions on the plate and put the fish on it
5. Use the Whirlpool WTO-CS341T steaming oven, fill the water tanks of the upper and lower pipes with independent temperature control steam oven, select the "pure steaming" function mode, set the temperature to 100°C, start the program; when the temperature reaches 100°C, place the dishes on the steaming tray, Put it in the middle of the steam oven and steam for 10 minutes
6. After the fish is steamed, take out and pour out the excess juice, then sprinkle shredded ginger and green onion on the fish
7. After heating the pan, boil the oil and pour it on the fish; stir all the soy sauce, hot water, and fine sugar, and then pour it on the fish.
Tips:1. Put a row of green onions under the fish body, so that the fish can absorb the fragrance of green onions when steaming, and it also helps the steam to circulate.
2. If the soy sauce used is steamed fish soy sauce, it can be used directly without adding water and fine sugar to taste
