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Braised Yellow Tofu with Oil (less Oil Version)
by Miss_Rice
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Heat the wok and add oil. The oil does not need to be too much. The oil is warm, add a spoonful of bean paste and fry the red oil, add a bowl of broth and bring to a boil (if not, use water).
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2. After the red oil soup is boiled, add the yellow tofu, stir-fry, cover and simmer for three minutes.
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3. Open the lid, put in Shanghai Green, and stir fry.
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4. Corn starch + oyster sauce + light soy sauce + water, make it into a sauce, wait for the Shanghai greens to fry and pour into the sauce.
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5. Stir-fry evenly out of the pan, and braise yellow tofu is ready.
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6. Braised yellow tofu in oil.
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