[yellow Tofu Fried Pork] Have You Ever Tried Yellow Tofu?
1.
Wash the pork, slice it into thin slices, use 5g starch and oyster sauce to grab evenly, and marinate for 10 minutes.
2.
Wash the soybean curd and cut into small pieces.
3.
Pour oil in the pot, heat it up, put the garlic in the pot and saute.
4.
Pour in the pork and stir fry until the meat turns white.
5.
Put in the yellow tofu, shake the pot, and gently push back and forth with a spatula to prevent the tofu from being scattered. Adjust the starch with water, pour it into the pot, add the salt, and take it out of the pot.