Braised Ziwu
by Liu Yingjie
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Soak a few blackberries for a few hours to soak. After soaking, dispose of them cleanly, and place them in a plate for later use.
2. Heat oil in the pot, heat the oil with the green onion and ginger to fry the pot.
3. After the green onion and ginger smell, stir fry the xiaziwu.
4. Add cooking wine.
5. Add the seafood soy sauce.
6. Add a small amount of vinegar.
7. Put in the water that hasn't been used in Zaiwu.
8. Add pepper and aniseed.
9. Put in sugar.
10. Add salt.
11. Simmer over low heat until the soup thickens.
12. Add oyster sauce before serving.
13. Add MSG to taste.
