Bran Powder, Chives and Egg Buns

Name: Bran Powder, Chives and Egg Buns
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Naked Oat Bran Powder; 200g Flour; 800g Chives; 3 pcs egg; 2 tsp salt; Some oil; 3g yeast; 180g warm water

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

3

Oat fiber is known as the "noble dietary fiber". Oats contains the most dietary fiber. It is a known effective ingredient for lowering blood lipids. It also contributes to intestinal health. It also has a faint mellow aroma when used to make pasta. Today I use it to make I added my favorite leek stuffing to make bread, Xuan Ruan is chewy, very delicious.

Ingredients

150g Naked Oat Bran Powder
200g Flour
800g Chives
3 pcs Egg
2 tsp Salt
Some Oil
3g Yeast
180g Warm Water

Bran Powder, Chives and Egg Buns

1. Flour and Naked Oat Bran Powder are ready

2. Melt the yeast with warm water, let stand for 2 minutes, pour the yeast water into the basin and stir

3. And make dough, make hair in warm place

4. About 1 hour, the dough is good

5. Wash the leeks and chop them when making the dough

6. Stir-fried eggs

7. Put the egg in the leek box with oil, salt and mix well

8. Huhao noodles make small area

9. Roll the skin bag stuffing to make round buns of any size

10. The buns can be made in different shapes, and the rolling cakes can be filled with fillings.

11. Squeeze in half

12. Throw out the lace and stand up

13. Put the prepared buns in a steamer, and steam for 15 minutes after the water is boiled

Tips:
The ratio of the two types of flour can be adjusted by yourself, but the naked oat bran powder should not be more than half.
When mixing the leek stuffing, put the oil in the salt first, the leek will not leak out, and do not put seasonings such as monosodium glutamate.

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