Chocolate Chip Cookies

by Shredded Potato Burrito

4.7 (1)

Favorite

2

Difficulty

Hard

Time

1h

Serving

2

Biscuits are rarely made. Because biscuits are mostly delicious with butter, but butter is high in calories, and if you eat too much, meat will grow. So, try to control your mouth. This biscuit made today makes me happy. For this biscuit, I used corn oil, coffee, and nutritious oil flour bran powder. The finished product is crispy, which perfectly breaks the saying that vegetable oil is not crispy to make biscuits. In the future, my biscuits will be operated more frequently. "

Ingredients

Chocolate Chip Cookies

1. Mix low-gluten flour and powdered sugar.

2. Whisk whipping is emulsified with sugar and oil. The longer the whipping time, the better the emulsification, the crisper the biscuit will be.

3. After making it, pour in the coffee solution. The coffee I use is instant coffee, and 2 grams of coffee is blended with 25 grams of water.

4. Beat again evenly.

5. Sift in the noodle bran.

6. Mix well.

7. Roll the dough into small balls of 10 grams per month and place them directly on the baking tray.

8. Use your fingers to directly squeeze the small ball, and it will crack naturally.

9. Preheat the oven in advance, put the baking tray in the middle of the oven, and heat up and down at 200 degrees for about 15 minutes.

Tips:
Preheat the oven in advance, put the baking tray in the middle of the oven, and heat up and down at 200 degrees for about 15 minutes.

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