Mini Cranberry Muffin Cake

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Shimizu Sencha. But tea blooms for a second life in clear water. Years are like water, life is like tea. There will always be new stories happening in a period of time. Therefore, I especially want to have a pure life, so that when I look back, I can be calm and calm.

Mini cranberry muffin cakes, rough, but brown and tasteful. A nice and quiet afternoon, with a cup of tea, is enough. "

Ingredients

Mini Cranberry Muffin Cake

1. Mix the milk and corn oil well.

2. Add the egg mixture and mix well in the whisk.

3. Sift low-gluten flour, naked oat flour and bran powder, add sugar and baking powder. Dried cranberries are slightly chopped.

4. Mix the sugar and powder evenly.

5. Pour the mixed powder into the milk and egg liquid.

6. Stir evenly.

7. Put the batter into the mold. I used the Bormec cake mold to turn it over.

8. Put the mold into the middle layer of the preheated oven, heat up and down, 180 degrees, 20 minutes.

9. After roasting, take it out and move it gently to remove the mold.

Tips:
After roasting, take it out and move it gently to remove the mold.

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