Bread Machine to Make Jam-nectarine Jam
1.
Wash the nectarines.
2.
Peel off the skin and scrape off the pulp with a spoon.
3.
Pour it into a blender and stir it into puree. I like the fleshy feel, so I didn't stir it for too long.
4.
Pour into the bucket of the bread machine.
5.
Pour the sugar. The ratio of pulp, sugar and starch is 3:3/4:1. I have never failed to make jams like this. Of course, this also depends on the sweetness of the fruits and sugars you buy.
6.
Pour the flour.
7.
Start the bread machine jam program. If there is no jam function, you can also choose the baking function, but after starting it for a while, you should stop it immediately and let the bread machine reheat with the residual temperature, otherwise the jam will be mushy.
Tips:
1 The 3 cups in the main ingredient means that the volume of the pulp after dug out is 3 cups.
2 The ratio of pulp, sugar and starch is 3:3/4:1. I have never failed to make jams like this. Of course, this also depends on the sweetness of the fruits and sugars you buy.
3 After the jam is ready, put it in the scalded container and then put it in the refrigerator for storage. Take it with you within a week.