1. I forgot to take pictures, because when I did it, I was not sure whether it would be successful... The oil is best to use peanut oil, which is fragrant. Mix oil, dan water, and syrup, and use a manual whisk for the fastest effect. Mix in the flour, knead it into a greasy dough, and wake up for more than half an hour. Do not adjust the dosage casually, too dry or wet will not be conducive to the final round......
2. Later I shot...because of a whim, I can only put something in the house...peanuts, almonds, and sesame seeds are roasted and smashed, preferably half and half to keep small particles. Cut the wolfberry, longan meat, and red dates into silk. The rock candy is smashed into broken particles. Add rose paste and a little oil in order to bind together, mung bean paste, taste and binding. Finally, add cooked glutinous rice flour mixed with flour according to the situation, and its practical cake powder. In short, it should be fragrant, rich, and slightly hard in shape.
3. Twenty grams of pie crust, flatten it on the palm of your hand, use a thin layer of flour on the palm of your hand to prevent sticking, use your fingers to pinch the dough slightly, wrap 30g of filling, slowly gather it with the mouth of your hand, move it up, and finally The mouth is closed, so the softness and hardness of the crust and filling is especially important. Put it into the mold and shape it.
4. Use a mold to punch directly into the bread bucket, no oil, pay attention to the spacing, because there is a slope, a bit slippery, too dense will stick to the appearance of the image. Choose to bake for 25 minutes. At this time, prepare an egg yolk, and evenly apply a layer of egg yolk on the surface of the moon cake in about 8 minutes. This step is directly related to the aesthetic problem. Do not brush too much, thin a layer, evenly, and not too hard, which will destroy the pattern. Put the lid on and wait for the pot to come out.
5. It is said that the oil can be returned in two to three days, soft...waiting
Tips:For the first time, I referenced the experience of many people, and came up with too many problems that need attention, and I need to explore it myself. I didn’t pay attention to the skin filling ratio. I added five more skins, some red bean paste, fried dry, just bought it is usually too wet to pack, a little fry, not too dry when out of the pan, it will be more dry and hard Easy to wrap
