Ingredients

Meat
- Pork
- Beef
- Lamb
Vegetable
- Potato
- Tomato
- Cucumber
- Cauliflower
- Chili
- Mushroom
- Cabbage
- Lettuce
- Pumpkin
Fish & Seafood
- Grass Carp
- Kelp
- Tilapia
- Gold pomfret
- Carp
- Shrimp
- Squid
Poultry
- Goose
- Duck
- Chicken
Flour & Noodles
Ingredients
- Garlic
- Onion
- Ginger
- pepper
Beans
- Carob
- Dried Tofu
- Tofu
Fruits
- Apple
- Banana
- Mango
- Grape
- Pear
- Watermelon

Invert Syrup (cake Crust) recipes

Classic Cantonese Mooncake recipe

Classic Cantonese Mooncake

All-purpose Flour (cake Crust), Invert Syrup (cake Crust), Peanut Oil (cake Crust)

Mooncakes with Black Sesame Filling (80g) recipe

Mooncakes with Black Sesame Filling (80g)

All-purpose Flour (cake Crust), Invert Syrup (cake Crust), Salt (cake Crust)

Cantonese Bean Paste Egg Yolk Mooncake recipe

Cantonese Bean Paste Egg Yolk Mooncake

All-purpose Flour (cake Crust), Invert Syrup (cake Crust), Peanut Oil (cake Crust)

Bread Machine Version Cantonese Moon Cakes recipe

Bread Machine Version Cantonese Moon Cakes

Plain Flour (cake Crust), Invert Syrup (cake Crust), Danshui (cake Crust)