Peanut Oil (cake Crust) recipes

Classic Cantonese Mooncake

All-purpose Flour (cake Crust), Invert Syrup (cake Crust), Peanut Oil (cake Crust)

Mooncakes with Black Sesame Filling (80g)

All-purpose Flour (cake Crust), Invert Syrup (cake Crust), Salt (cake Crust)

Cantonese Bean Paste Egg Yolk Mooncake

All-purpose Flour (cake Crust), Invert Syrup (cake Crust), Peanut Oil (cake Crust)

Xylitol Extracted Five-ken Mooncake (80g)

Plain Flour (cake Crust), Syrup (cake Crust), Honey (cake Crust)

Bread Machine Version Cantonese Moon Cakes

Plain Flour (cake Crust), Invert Syrup (cake Crust), Danshui (cake Crust)