Bread Pudding

Name: Bread Pudding
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs small bread; 2 pcs egg; 150g milk; 10g Powdered sugar; 1 small handful Dried cranberries

by Happy and happy

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Of the small breads made some time ago, there were three left in the freezer. I took them out and thaw and wanted to eat them, but I felt that the amount was not enough. Thinking about what to do, the eldest girl said: Mom, then you can make a pudding with dried cranberries! The little guy is quite good at eating it. I have made toast pudding before. Duoduo and Dad like it very much, and they haven't done it in a while. I just bought a new baking bowl and I haven't used it yet. The amount of three small breads is just right in that bowl.

The second child woke up when I was ready to serve it at the back end. I went to hug my sister and played for a while, and then came out, this bowl of bread pudding was mostly eaten by my sister! While eating, I said, Mom, this is so delicious, I will eat it if you don’t come again! This bear boy, I am not afraid that I will not have to eat, I am afraid that you will need to lose weight if you eat too much!

Duoduo is called "delicious leftover bread". The method is very simple, and the ingredients are all stocked at home. Share the specific methods!

Ingredients

3 pcs Small Bread
2 pcs Egg
150g Milk
10g Powdered Sugar
1 small handful Dried Cranberries

Bread Pudding

1. Prepare small bread, eggs, milk, powdered sugar, dried cranberries;

2. Cut the small bread into small pieces;

3. Put the cut croutons in a baking bowl; pay attention when placing them, the cut side is facing up, and the original bread crust should be flushed on top; otherwise it will not look good when baked;

4. Put two eggs and milk in a measuring cup or bowl, and beat them with powdered sugar. I use powdered sugar because powdered sugar is easy to melt. If it is granulated sugar that is not easy to melt, the powdered sugar I use is powdered sugar made by grinding sugar with a cooking machine by myself;

5. Whisk evenly with a whisk;

6. Pour onto the croutons in the baking bowl;

7. The croutons that have been poured with custard should be mostly soaked in the liquid;

8. Sprinkle some dried cranberries on top, sour and sweet, you don't need to put it if you don't like it;

9. Preheat the oven, put it in a baking bowl, and bake for 15 minutes at 150°C and 180°C. Please adjust the specific temperature and time according to your own oven; if you see that the surface is too colored during the baking process, you can add a layer of tin foil;

10. The baked bread pudding is ready to eat. The baking bowl is very hot after high-temperature baking. When taking it out, remember to use heat-insulating gloves to prevent burns;

11. Because the bread is made by myself, the sugar content in itself is not high, and the powdered sugar in the custard is not too much, so the taste is not particularly sweet. With the sweet and sour taste of dried cranberries, I I think it's just right, but friends who like to eat sweets can increase the amount of sugar.

Such a bread pudding is not only suitable for breakfast, but also a dessert or afternoon tea for yourself and your family on weekends. You can make small bread or toast in this way. After a long time, the texture of bread or toast will change, and it will not be so soft. You can try this method!

Tips:
Such a bread pudding is not only suitable for breakfast, but also a dessert or afternoon tea for yourself and your family on weekends. You can make small bread or toast in this way. After a long time, the texture of bread or toast will change, and it will not be so soft. You can try this method!