Mini Egg Dry Burger

Mini Egg Dry Burger

by Xiao Geng's mother

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Classmate Xiao Geng is a veritable foodie. He likes a lot of food, but the partial eclipse is also serious. Vegetables basically rely on oppression, and some mushrooms are basically not eaten, and they are forced to never eat. I didn't expect that he would not want to eat this dry egg. Okay, then I will make a hamburger and see if you can eat it or not, but people will grab it! ! "

Ingredients

Mini Egg Dry Burger

1. Prepared ingredients.

Mini Egg Dry Burger recipe

2. Cut the fish fillet into small pieces (about the size of bread), add salt, cooking wine, and pepper to marinate for 20 minutes.

Mini Egg Dry Burger recipe

3. Dried eggs into thin slices.

Mini Egg Dry Burger recipe

4. Cut the onion in the middle of the bread.

Mini Egg Dry Burger recipe

5. Put some butter in the pan.

Mini Egg Dry Burger recipe

6. Bake for tens of seconds with the cut side facing down.

Mini Egg Dry Burger recipe

7. The marinated fish fillets are glued with starch on both sides.

Mini Egg Dry Burger recipe

8. Fry slowly in a frying pan over low heat.

Mini Egg Dry Burger recipe

9. Fry both sides until golden brown and set aside.

Mini Egg Dry Burger recipe

10. The toasted bread is first coated with a layer of salad dressing.

Mini Egg Dry Burger recipe

11. Spread the fish cubes and dry eggs on top.

Mini Egg Dry Burger recipe

12. Let's eat together!

Mini Egg Dry Burger recipe

Tips:

1 When frying the fish, don’t make it too hot, so as not to burn
2You can add other ingredients you like in the burger

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