Mini Egg Dry Burger

by Xiao Geng's mother

4.7 (1)

Favorite

6

Difficulty

Easy

Time

1h

Serving

2

Classmate Xiao Geng is a veritable foodie. He likes a lot of food, but the partial eclipse is also serious. Vegetables basically rely on oppression, and some mushrooms are basically not eaten, and they are forced to never eat. I didn't expect that he would not want to eat this dry egg. Okay, then I will make a hamburger and see if you can eat it or not, but people will grab it! ! "

Ingredients

1 piece Dried Eggs
1 piece Long Liyu
3 Small Bread
Some Salad Dressing
a little Butter

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Some Corn Flour

Mini Egg Dry Burger

1. Prepared ingredients.

2. Cut the fish fillet into small pieces (about the size of bread), add salt, cooking wine, and pepper to marinate for 20 minutes.

3. Dried eggs into thin slices.

4. Cut the onion in the middle of the bread.

5. Put some butter in the pan.

6. Bake for tens of seconds with the cut side facing down.

7. The marinated fish fillets are glued with starch on both sides.

8. Fry slowly in a frying pan over low heat.

9. Fry both sides until golden brown and set aside.

10. The toasted bread is first coated with a layer of salad dressing.

11. Spread the fish cubes and dry eggs on top.

12. Let's eat together!

Tips:
1 When frying the fish, don’t make it too hot, so as not to burn
2You can add other ingredients you like in the burger

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