Cheese Bread Cup

Name: Cheese Bread Cup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs small bread; 1 piece egg; A pinch salt; 3 slices Cheese

by Meimeijia's Kitchen

5.0 (1)

Favorite

5

Difficulty

Normal

Time

2h

Serving

2

A bunch of small breads were baked over the weekend, and no one wanted to pay attention to them by the next day. Isn't it a pity to lose it! It's not my style! Hurry up and think of a good way to turn waste into treasure! As expected, the reprocessed bread was once again welcomed by everyone, and the afternoon tea time was emptied.

Ingredients

Cheese Bread Cup

1. All the ingredients are ready

2. Use a knife to draw a circle on the cold bun

3. Press the circle in with your finger to form a hole

4. After the eggs are beaten, season with a little salt and pour them into the bread hole

5. Cheese cut into quarters

6. Overlapped on the opening of the bread

7. Bake at 180 degrees for 12 minutes in the oven

8. Bring it out of the oven and let it cool before eating hot

Tips:
Pay attention to the technique when cutting round holes on the bread, as it is easy to hurt your hands.
Press down once and continue to cut down, a little slower, don't press down the whole bread.