Cheese Bread Cup
1.
All the ingredients are ready
2.
Use a knife to draw a circle on the cold bun
3.
Press the circle in with your finger to form a hole
4.
After the eggs are beaten, season with a little salt and pour them into the bread hole
5.
Cheese cut into quarters
6.
Overlapped on the opening of the bread
7.
Bake at 180 degrees for 12 minutes in the oven
8.
Bring it out of the oven and let it cool before eating hot
Tips:
Pay attention to the technique when cutting round holes on the bread, as it is easy to hurt your hands.
Press down once and continue to cut down, a little slower, don't press down the whole bread.