1. After thawing the chicken root wings, wash and drain the water
2. New Orleans marinade powder and water are mixed according to the ratio of 1:1
3. Put all the chicken root wings in the marinade
4. Poke some small holes in the chicken roots and wings with a toothpick, and cover the bowl of noodles with plastic wrap and put it in the refrigerator to marinate for one night. Poke some small holes on the wings with a toothpick, and cover the bowl with plastic wrap and put it in the refrigerator. Marinate for one night
5. Put the marinated chicken root wings into the bread machine, select the baking function, set the time to 45 minutes (the baking temperature of the bread machine is about 140 degrees, you don’t need to guard it during the baking process), the extra chicken root wings can be Bake again next time
6. You can start eating when you hear the buzzer that the bread machine has finished baking.
7. Very tender chicken root wings
Tips:1. It is best to marinate chicken root wings for more than 2 hours, and it is better to marinate overnight
2. The capacity of the bread bucket is relatively small, and more chicken root wings are reserved for the next roast
