1. Thoroughly thaw the chicken root thorns, wash them with clean water, poke and wash a small hole with a fork, so that they can be marinated.
2. Cooking wine, salt and two tablespoons of five-spice powder for pickling.
3. After the hot pot becomes hot and spicy, turn to low heat, add the chicken root wings, the chicken root wings are easy to cook, so just fry them a little bit on both sides.
4. Add the green pepper and stir fry to get the fragrance.
5. Add the shallots and carrots and stir fry.
6. Add light soy sauce and oyster sauce with a little water.
7. Cover the pot and cook on high heat.
8. Don't leave the pot at this time. Open the lid and stir fry for a while until the water inside is dry. At this point, everyone can see that the water inside has become oil. When the water is almost dry, the dish will be ready.
9. Put chicken essence and white sesame seeds.
10. Pick out the onions from the drumsticks first, and discard the peppercorns, which will affect the appearance. Then put the carrots on and pour the remaining oil in the pan.
Tips:If you like chili, add a little Pixian bean paste.
