Orleans Roasted Chicken Root Wings (air Pot Version)
1.
Wash the chicken root wings with a toothpick and evenly poke small holes on the top. Add Orleans marinated chicken powder with a little salt and mixed oil to marinate evenly. Put the fresh-keeping box into the refrigerator and marinate for more than five hours. When marinating, tap lightly with your hands to make it delicious.
2.
This is the Orleans barbecue powder itself has a little salty taste, so be careful when putting salt.
3.
Preheat in an air pan at 200° for five minutes, then put the marinated chicken wings in a 200° heat and bake for 20 minutes.
4.
Turn over for 20 minutes and continue to bake for 15 minutes.
5.
It tastes great when you start it on the pan and serve it on a plate. The key is that it doesn't cost much oil, and it is especially suitable for children to eat.