Bridge Bones in Winter
by Forgotten↘Layla●
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Materials are ready.
2. Rinse the complete skin-on pork ribs with clean water and drain the water. Separate the pork belly from the bones. Put in a plate and mix well with light soy sauce, dark soy sauce, salt, sugar, and honey barbecue sauce. Spread evenly on the meat and marinate for 30 minutes.
3. Spread tin foil on the baking tray and brush a layer of oil on the tin foil. Put the marinated pork bones and pork belly on the baking tray, preheat the oven at 180 degrees for ten minutes, and place the baking tray to the middle level. Bake on the top and bottom for 15 minutes, and then bake the sauce on the dish repeatedly for 15 minutes. Turn it over again. Lower the temperature to 120 degrees and bake for another ten minutes.
4. Take out the pork belly and slice it while it’s hot, erect the ribs like an arch, and place the pork belly evenly on the ribs.
5. Add oil to the pot, stir-fry the red and green pepper rings and garlic slices.
6. Add spicy black bean sauce, salt, and chili oil. Stir well and pour it on the bridge bones while still hot.
Tips:The choice of bone for this dish is more important, because it is a single row, and it is necessary to pay attention to placing the pork belly. If it is a double row or multiple rows, it can also be cooked like this, but the oven time will be longer. The coconut shreds above can also be selected from other materials according to personal taste.