Bridge Spare Ribs
1.
Cut the ribs to about 18 cm. Mix the ribs with water and put them in a brine pot for half an hour to keep the fire low. A bit harder
2.
Separate the ribs from the meat, and don’t loosen the bones. Put the bones on the plate and put the meat on the bones. Just steam it
3.
Add a little bit of glutinous rice, Laoganma, chili peppers, and seasoning. Note: Chopped peppers and tribute peppers should not be as much as shown in the picture. Just cover the prepared peppers on the ribs and sprinkle the broccoli with green onion, mixed with water and orchids. [Play at will]