[anhui Cuisine]-"wuhu Sweet and Sour Spare Ribs"

Name: [anhui Cuisine]-"wuhu Sweet and Sour Spare Ribs"
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 450g Braised Pork Ribs; Some Plain Water; 60g Balsamic vinegar; 50g Sugar; 2 pieces star anise; 30g Scallions; 20g Sliced ginger; 10g Soy sauce; 15g Shao wine; 2g salt; Some Cooking oil

by Large frying spoon

4.7 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

The taste of "Wuhu Sweet and Sour Spare Ribs" is not as thick as the northern sweet and sour spare ribs. The sweetness is not very high. It belongs to the sweet and sour taste. The chef calls this the lychee sour taste, so it does not taste tired. Generally, vinegar is more than sugar, and part of the vinegar will volatilize after high temperature during braising, which can increase the fragrance, so the taste is very good.
The sweet and sour pork ribs made today was a dish specially ordered for me by my friends in Wuhu when I went to Wuhu for a business trip the year before last. I felt that it tasted good. Therefore, I will share it with netizens today. The specific method is as follows;

[anhui Cuisine]-"wuhu Sweet and Sour Spare Ribs"

1. Put the ribs in the oil at 50% heat, deep fry until the ribs are slightly yellow, remove and set aside.

2. Leave the bottom oil in the pan, add star anise, green onion and ginger, stir fry, stir fry the green onion and ginger, add the fried ribs.

3. Stir the ribs well and cook in the Shao wine.

4. Then pour in the balsamic vinegar and then a little soy sauce.

5. Sprinkle a little MSG and salt.

6. Add an appropriate amount of sugar.

7. Then pour hot water.

8. Cover the pot and simmer for 40 minutes.

9. After simmering for 40 minutes, pick out the green onion, ginger and star anise.

10. Finally, use a strong fire to collect the juice, and the soup can be thickened and then served.

11. The serving plate can be served on the table.

Tips:
The characteristics of this dish: oily color, rich vinegar aroma, soft and rotten meat, sweet and sour and slightly salty.

Tips;

1. The ribs should be chopped neatly, so that they are easy to taste and cook quickly.

2. When frying, the oil temperature should not be too low, just deep-fry the ribs until golden.

3. When simmering, the water should be appropriate, and it is best not to add water in the middle.

This Anhui cuisine "Wuhu Sweet and Sour Spare Ribs" with a large frying spoon is ready. It tastes very sweet and sour, for your reference!