Subtang

Name: Subtang
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Braised Pork Ribs; 1 piece tomato; 1 cabbage; Quantity oil; Some salt; Some ketchup; Some parsley; Some Green onion ginger; Some Five spice powder; Some Mushroom powder; Some pepper

by Weilan Weibo

4.7 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

Braised Su Bo soup, delicious and nutritious! Subo soup is the most common soup in Harbin Russian-style western restaurants. It is sweet and sour with salty, rich in taste and rich in color. It is appetizing and nutritious and healthy. Influenced by Russian western food, people in Harbin like to make this soup in autumn and winter, using fresh cabbage, potatoes, tomatoes, coriander leaves, and boiled with beef or beef bones. The method of braising is simpler. Put all the ingredients into a braising beaker, add boiling water, and simmer in a vacuum. It has the original flavor and is more nutritious.

Subtang

1. Prepare the materials

2. Wash the cabbage and blanch it in cold water

3. Wash tomatoes and dice, deboned and dice cooked pork ribs, shred blanched cabbage, wash coriander and cut into sections, wash and chop green onion and ginger