Subtang

Subtang

by Weilan Weibo

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Braised Su Bo soup, delicious and nutritious! Subo soup is the most common soup in Harbin Russian-style western restaurants. It is sweet and sour with salty, rich in taste and rich in color. It is appetizing and nutritious and healthy. Influenced by Russian western food, people in Harbin like to make this soup in autumn and winter, using fresh cabbage, potatoes, tomatoes, coriander leaves, and boiled with beef or beef bones. The method of braising is simpler. Put all the ingredients into a braising beaker, add boiling water, and simmer in a vacuum. It has the original flavor and is more nutritious.

Ingredients

Subtang

1. Prepare the materials

Subtang recipe

2. Wash the cabbage and blanch it in cold water

Subtang recipe

3. Wash tomatoes and dice, deboned and dice cooked pork ribs, shred blanched cabbage, wash coriander and cut into sections, wash and chop green onion and ginger

Subtang recipe

4. Add appropriate amount of oil to the wok, saute the five-spice powder and green onion ginger, add diced tomatoes and stir fry to make the soup

Subtang recipe

5. Add cabbage and diced pork and stir fry

Subtang recipe

6. Preheat the stewing beaker with boiling water, pour out the hot water in the cup and quickly add the stir-fried ingredients

Subtang recipe

7. Add appropriate amount of boiling water, add a little less tomato sauce, quickly tighten the lid and let it rest for 2 hours

Subtang recipe

8. After 2 hours, open the braising beaker and add salt, mushroom powder, pepper, and coriander leaves to taste

Subtang recipe

9. The rich and aromatic Suber soup is out of the pot.

Subtang recipe

Tips:

1. Pork ribs are cooked ribs that have been cooked.
2. Fry all the ingredients in the pot to make the flavor more intense.

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