[anhui Cuisine]-"sandong Spare Rib Soup"

Name: [anhui Cuisine]-"sandong Spare Rib Soup"
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Braised Pork Ribs; 600g Small winter melon; 40g Water Faded Shiitake Mushroom; 30g Cooked winter bamboo shoots; 20g Dried sea rice; a little Coriander; 30g Scallions; 20g Sliced ginger; 2g salt; 1g MSG; 1g White pepper; 15g Shao wine; 1000ml Shimizu

by Large frying spoon

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

"Sandong Spare Rib Soup" is actually a pork rib soup stewed with winter melon, winter mushrooms and winter bamboo shoots, and a little dried sea rice is put in it. It tastes very delicious! This soup is also the most suitable for summer. I will make this today. The main method of the delicious "Sandong Spare Rib Soup" is as follows;"

[anhui Cuisine]-"sandong Spare Rib Soup"

1. Soak dried sea rice in water to soften and wash.

[anhui Cuisine]-"sandong Spare Rib Soup" recipe

2. Cut winter melon into thick slices.

3. Pour appropriate amount of water into the pot, add the green onion and ginger slices, pour the ribs and boil.

4. Pour a little Shao wine into the pot, then cover the pot and cook on low heat for 40 minutes.

5. After the ribs are boiled for 40 minutes, pick out the green onion and ginger. After picking out the green onion and ginger, add the mushrooms, winter bamboo shoots and sea rice.

6. Add the water to the winter melon and cook for 15 minutes.

7. Cook the winter melon thoroughly and season it with salt and monosodium glutamate.

8. Adjust the flavor and sprinkle a little pepper to get out of the pot.

9. After being out of the pan, pour it into a container, sprinkle a little coriander on it, and serve.

Tips:
The characteristics of this dish: light color, fragrant smell, tender ribs, and delicious soup.

Tips;

1. When braising the ribs, use a low heat to simmer slowly, the soup will become turbid when the heat is high, and the ribs will be soft and rotten.

2. Dried sea rice or scallops can be used, mainly to improve freshness, and sea rice pork ribs soup will be more delicious.

3. It is better to use shiitake mushrooms to make this soup, and the size of the shiitake mushrooms is thick.

This Anhui dish "Sandong Spare Rib Soup" with a large frying spoon is ready. This dish is delicious and has the effect of diuresis and heat dissipation in summer, for your reference!