1. Prepared ingredients.
2. The broad beans are hulled, and the broad bean kernels are washed and set aside.
3. Finely chop the shallots.
4. Heat the pan with cold oil and stir the scallions.
5. Add broad bean kernels.
6. Stir fry for tens of seconds.
7. Add a little water, stir-fry with a little salt and cook for about two minutes.
8. Fresh, tender, glutinous, scallion-flavored broad beans are ready.
Tips:Fresh broad bean kernels are relatively tender, and the color of the shell will turn yellow if it is burned for too long, which will affect the appearance and taste!
