Broad Beans with Scallion Oil

Name: Broad Beans with Scallion Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2000g Shelled Broad Beans; 2s shallot; a little salt

by Xiao Geng's mother

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Fresh broad beans are already on the market. I bought some early adopters. The fresh broad beans are tender and glutinous. Just some simple cooking is also a good delicious side dish! "

Ingredients

Broad Beans with Scallion Oil

1. Prepared ingredients.

2. The broad beans are hulled, and the broad bean kernels are washed and set aside.

3. Finely chop the shallots.

4. Heat the pan with cold oil and stir the scallions.

5. Add broad bean kernels.

6. Stir fry for tens of seconds.

7. Add a little water, stir-fry with a little salt and cook for about two minutes.

8. Fresh, tender, glutinous, scallion-flavored broad beans are ready.

Tips:
Fresh broad bean kernels are relatively tender, and the color of the shell will turn yellow if it is burned for too long, which will affect the appearance and taste!

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