1. Prepared ingredients.
2. Long Li fish slices, add salt, cooking wine, pepper, cornstarch and mix well and refrigerate.
3. Black fungus is soaked in warm water.
4. The broad beans are hulled and the bean skins are removed.
5. Remove the roots of the soaked black fungus, wash and boil it in water.
6. Heat the pan with cold oil, and stir-fry the broad bean petals for ten seconds.
7. Add black fungus and a little water.
8. Then add the marinated fish fillet and bring to a boil.
9. Add two tablespoons of gravy.
10. Pour a little bit of water and starch and mix well.
11. Just boil it again.
Tips:1. Soaking black fungus with warm water can reduce the soaking time.
2. There is a lot of salt in lees, no need to add salt.
