Brown Molasses Rice Cake

Brown Molasses Rice Cake

1. The red bean rice cake is smashed into pieces with thread.

2. Compared to cutting with a knife, the cut surface is smoother.

3. Start the pot to boil water, put the rice cakes in the steaming grid, and steam for ten minutes after the steaming pot boils.

4. Steamed rice cake.

5. Put half a bowl of water in the wok and three small pieces of brown sugar.

6. Boil until all the brown sugar is melted.

7. Add a little water to the cornstarch, mix thoroughly, and pour it into the brown sugar water.

8. The brown sugar water is slightly thick, turn off the heat, cool for a while, and add a spoonful of honey.

9. Pour the boiled red molasses syrup on the rice cake.