1. Ingredients: vegetable core (cleaned), red bean rice cake
2. Put the washed vegetable cores on the cutting board and cut open, set aside.
3. Put the red bean rice cake on the chopping board and cut open, set aside.
4. Pour the oil in the saucepan to heat, add the chopped vegetable cores and stir fry.
5. Then, combine the cut red bean rice cake and stir fry.
6. Then, add an appropriate amount of water.
7. Bring to a boil and cook until the vegetable cores are cooked.
8. Finally, add the right amount of salt.
9. Add the right amount of MSG.
10. Stir the seasoning well and serve.
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