Egg Red Bean Rice Cake Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: red bean rice cake, egg (in a bowl), water starch
2. Add the right amount of cooking wine to the eggs.
3. Beat into egg liquid and set aside.
4. Place the red bean rice cake on the chopping board and cut into small pieces.
5. Add some water to the pot.
6. Add the cut red bean rice cake.
7. Add the right amount of sugar.
8. Bring to a boil until soft.
9. Next, add water starch.
10. Thicken and stir well.
11. Then, add egg liquid.
12. Stir well and serve.
