Stir-fried Red Bean Rice Cake with Mustard and Baby Vegetables
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: red bean rice cake.
2. Baby dishes.
3. Mustard slices.
4. Unpack the red bean rice cakes, take out 250 grams and break them apart, set aside.
5. Clean the baby dishes.
6. Cut on the chopping board and set aside.
7. Afterwards, put the red bean rice cakes in boiling water, blanch softly and remove them, set aside.
8. Pour the oil in the pot to heat, add the cut baby cabbage and mustard slices, stir fry until the baby cabbage is broken.
9. Then, add the red bean rice cake and stir fry.
10. Then, add the right amount of salt and chicken essence.
11. Stir-fry well and serve.
