Brown Sugar Banana Fudge

Name: Brown Sugar Banana Fudge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 160g Peeled banana; 250g Low powder; 30g Corn oil; 40g Red candy soap; 6g Baking powder

by The joyful life of pyrotechnics

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I bought more than a pound of bananas the day before yesterday. Because of the hot weather, the bananas ripen quickly and the skin is slightly black, and there is no desire to eat. I like to eat pastries made of bananas, so I checked some recipes online and found a simple banana cake that would not waste these bananas. So, this brown sugar banana soft pie came out in 1 hour. Compared to those heavy butter pastries, it is more delicious, but it has more banana sweetness and chewing than plain steamed buns, and of course it also has more health in it. "

Ingredients

Brown Sugar Banana Fudge

1. Put the brown sugar in a pot with a small amount of hot water to melt and let it cool for later use.

2. Enlarge the bananas in a bowl and mash them with a spoon.

3. Take a small pot, put in the weighed brown sugar water and corn oil and beat until slightly white.

4. Add the mashed banana and stir well.

5. Mix the flour and baking powder well, then sift in.

6. Knead it into a smooth dough and let it stand for 15 minutes.

7. Roll out the dough into slices with a thickness of about 0.5 cm, and then use a knife to cut into pieces (you can also use a mold to make your own patterns, I am busy going to work and I just cut and cut)

8. Preheat the oven to 170 degrees, put it in the oven and bake for 5 minutes, then take out and brush with a layer of egg mixture, and continue to bake for 15 minutes.