Banana Walnut Muffin Cake

Name: Banana Walnut Muffin Cake
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 3 (about 180g) egg; 120g butter; 80g Powdered sugar; 160g Peeled banana; 80g milk; 80g walnut; 215g Low-gluten flour; 5g Baking powder

by Li Xue520

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Today I bring you a nutritious and delicious muffin cake, banana walnut muffin cake ~ banana pulp is sweet and smooth, it is one of the people's favorite fruit, banana is also a good fruit for weight loss, banana is also known as the fruit of wisdom, walnut It is also a good fruit for nourishing the brain. Those who like it can try to make it, this cake is delicious!
Mold: Xuechu 12 continuous mold square cake mold Baking temperature: middle layer of the oven, fire up and down 180 degrees, bake for 30 minutes.

Ingredients

3 (about 180g) Egg

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120g Butter

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80g Powdered Sugar
160g Peeled Banana
80g Milk

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80g Walnut
215g Low-gluten Flour
5g Baking Powder

Banana Walnut Muffin Cake

1. 1. Put the raw walnut kernels in the middle of the oven and bake them for 10 minutes at 150°C and let them cool. The temperature is adjusted by the temperature of your own oven.

2. 2. Chop the roasted walnuts and set aside.

3. 3. Put the peeled bananas in a basin, press them into mashed bananas, and set aside.

4. 4. Put icing sugar and butter that has been softened at room temperature in advance in a basin, and beat with a whisk until the color is white.

5. 5. Add the egg liquid three times, and each time you add it must be quickly beaten evenly, and then continue to add, it will be milky white after whipping.

6. 6. The whipped butter and egg liquid is milky white.

7. 7. Sift in low-gluten flour and baking powder, and stir evenly with a spatula.

8. 8. Add milk again and continue to mix evenly.

9. 9. Add banana mash and mix well.

10. 10. Add 80 grams of walnuts and mix well.

11. 11. Put the cake paste into the piping bag, and then squeeze it into the mold until it is 7 minutes full.

12. 12. After the cake batter is squeezed, shake the mold a few times to level the cake batter. Sprinkle with walnuts for garnish.

13. 13. Put the mold into the middle layer of the preheated oven, and bake for 30 minutes at 180 degrees.

14. The cake is out, isn't it delicious?

Tips:
1. The butter should be taken out from the refrigerator in advance to soften it at room temperature.
2. If you don't like walnuts, you can replace them with chocolate beans or others.
3. Depending on the oven brand, the temperature difference is also slightly different, adjust appropriately according to the temperature of your own oven.
4. Paper cups can also be used instead of molds.