Banana Walnut Muffin Cake

Banana Walnut Muffin Cake

1. 1. Put the raw walnut kernels in the middle of the oven and bake them for 10 minutes at 150°C and let them cool. The temperature is adjusted by the temperature of your own oven.

2. 2. Chop the roasted walnuts and set aside.

3. 3. Put the peeled bananas in a basin, press them into mashed bananas, and set aside.

4. 4. Put icing sugar and butter that has been softened at room temperature in advance in a basin, and beat with a whisk until the color is white.

5. 5. Add the egg liquid three times, and each time you add it must be quickly beaten evenly, and then continue to add, it will be milky white after whipping.

6. 6. The whipped butter and egg liquid is milky white.

7. 7. Sift in low-gluten flour and baking powder, and stir evenly with a spatula.

8. 8. Add milk again and continue to mix evenly.

9. 9. Add banana mash and mix well.

10. 10. Add 80 grams of walnuts and mix well.

11. 11. Put the cake paste into the piping bag, and then squeeze it into the mold until it is 7 minutes full.

12. 12. After the cake batter is squeezed, shake the mold a few times to level the cake batter. Sprinkle with walnuts for garnish.

13. 13. Put the mold into the middle layer of the preheated oven, and bake for 30 minutes at 180 degrees.

14. The cake is out, isn't it delicious?

Tips:

1. The butter should be taken out from the refrigerator in advance to soften it at room temperature.
2. If you don't like walnuts, you can replace them with chocolate beans or others.
3. Depending on the oven brand, the temperature difference is also slightly different, adjust appropriately according to the temperature of your own oven.
4. Paper cups can also be used instead of molds.