# Fourth Baking Contest and is Love to Eat Festival# Banana Soft Biscuits

# Fourth Baking Contest and is Love to Eat Festival# Banana Soft Biscuits

1. Put the peeled banana into a small pot and mash it with a tool.

2. Heat the mashed banana on medium heat until it boils. Stir constantly during heating.

3. After boiling, turn to low heat, continue to stir and simmer for a while, so that the mashed banana is concentrated into a sauce, and let cool for later use.

4. After the butter is cut into small pieces to soften, add the fine sugar.

5. Beat with a whisk for 1 minute.

6. Add the egg yolk and continue to beat for 30 seconds.

7. Add the finished banana sauce to the butter.

8. Whisk with a whisk until even and fluffy.

9. Pour in or brandy without stirring at this time.

10. Sift the flour and baking soda into the butter.

11. Use a rubber spatula to mix evenly, so that all the ingredients are fully mixed to form a biscuit dough. The dough may be very sticky at this time, put the dough in the refrigerator for a while until it becomes hard and not sticky.

12. Take out the refrigerated dough and arrange it into a column. Put it in the refrigerator and freeze until hard.

13. After taking out the frozen dough, cut it into 0.5cm thick slices with a knife.

14. Place the cut biscuits on the baking tray, leaving enough space.

15. Put it in a preheated 190℃ oven and bake for about 10 minutes, until the surface of the biscuit is golden brown and ready to go out of the oven.