Brown Sugar Buns

Name: Brown Sugar Buns
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Couscous; 300g Pure milk; 7g yeast; 90g brown sugar

by The 4th Power of Family Fun

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

My father doesn't know where the wind blows. When it's like a baby, I have to let me bring some back home when I get home. The taste is really not flattering! Everything recovers in spring. I can’t keep such nutritious things forever. I usually like to eat sweets and decided to add brown sugar to try. As a result, the steamed buns that came out were really good.

Ingredients

500g Couscous
300g Pure Milk
7g Yeast
90g Brown Sugar

Brown Sugar Buns

1. Melt the brown sugar in the milk, then put the yeast in, stir to melt

2. Pour in the flour, set the bread machine to knead the dough for 10 minutes in the middle of the proofing for 10 minutes and then mix for 10 minutes

3. Choose the fermentation and thawing program for 45 minutes, the dough after being sent will not collapse or shrink when pressed down, take it out for shaping

4. Divide into 16 equal pieces of dough, cover with plastic wrap or a damp cloth and let it rest for 15 minutes

5. Knead the dough into a tall tower shape and leave it in a steamer to ferment for 20 minutes (brush the grate with a thin layer of oil so that it won’t stick when you start the pot)

6. After fermenting, add cold water to one-quarter or one-third of the pot, turn on high heat and steam, 18 minutes after SAIC, turn off the fire for another five minutes when the time is up, and raise the pot.

7. The fragrant brown sugar whole grain steamed buns are ready to be cooked

Tips:
It is commonly known as a breeze blowing. During the whole process, you must wake up and knead the noodles more, so that the steamed buns will be soft and soft.