Name: Vegetable Couscous
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g potato; 200g green pepper; 30g carrot; 50g onion; 26g Turmeric powder; 120g Couscous; 4g Cinnamon powder; 3g Dried basil leaves; 4g Black pepper; 14.5g olive oil; 150g Red pepper; 4g salt

Vegetable Couscous

by Gaixia Technology

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Steamed couscous tastes sticky and waxy. The toppings are basically simple boiled vegetables, such as zucchini, carrots, onions, potatoes, etc. Naturally, spices such as basil and fennel are essential. On grand occasions, lamb and beef are added. Hospitality is a must-have home cooking for Moroccans. "

Vegetable Couscous

1. Pour olive oil into the pot, add onion, cinnamon powder and turmeric powder and stir fry with low heat; wait until the onion is slightly transparent, add carrots, and add water.

2. Pour in the potatoes and tomato pieces, add salt to taste, cover and simmer on low heat for about 5-7 minutes until the potatoes are soft; add green and red peppers, a little dried basil, stir well, and cook until the carrots and tomatoes are crispy~

3. Turn off the heat and sprinkle in an appropriate amount of couscous. The amount is determined by the remaining soup in the pot~ After mixing well, cover and simmer for 5 minutes. The couscous has all absorbed the soup. Sprinkle with pepper before serving.