Couscous Yogurt Grilled Shrimp Salad

Couscous Yogurt Grilled Shrimp Salad

by Ma Zhuangshi

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Video address: http://v.youku.com/v_show/id_XMjc4MzEzNjgwMA==.html
I’ve gained a lot of fat recently, and I’m starting to lose weight~ The couscous grilled shrimp salad is rich in protein, unsaturated oils, and a moderate amount of starch. The most important thing is that it can be eaten for a few days at a time. It’s super! Just prepare a jar for lunch. This rice is different from millet, it can be soaked directly, or it can be soaked in hot water or stock.

Ingredients

Couscous Yogurt Grilled Shrimp Salad

1. Remove the seeds from the tomatoes, then mix with all the vegetables and break them up. Don't break them all up, they need to be grainy

Couscous Yogurt Grilled Shrimp Salad recipe

2. After the couscous is weighed, add olive oil, salt, pepper and sun-dried tomatoes

Couscous Yogurt Grilled Shrimp Salad recipe

3. After mixing well, marinate for 4 hours

Couscous Yogurt Grilled Shrimp Salad recipe

4. Mince garlic and parsley, then add shrimp, seasoning, black pepper, cayenne chili powder, marinate for at least half an hour

Couscous Yogurt Grilled Shrimp Salad recipe

5. Fry until 2 sides are colored and the center is mature

Couscous Yogurt Grilled Shrimp Salad recipe

6. Parsley and mint chopped

Couscous Yogurt Grilled Shrimp Salad recipe

7. Stir with couscous evenly, then

Couscous Yogurt Grilled Shrimp Salad recipe

Tips:

Specifically, you can ask me on Weibo, Weibo: Ma Zhuangshi

Comments

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