Couscous Yogurt Grilled Shrimp Salad
1.
Remove the seeds from the tomatoes, then mix with all the vegetables and break them up. Don't break them all up, they need to be grainy
2.
After the couscous is weighed, add olive oil, salt, pepper and sun-dried tomatoes
3.
After mixing well, marinate for 4 hours
4.
Mince garlic and parsley, then add shrimp, seasoning, black pepper, cayenne chili powder, marinate for at least half an hour
5.
Fry until 2 sides are colored and the center is mature
6.
Parsley and mint chopped
7.
Stir with couscous evenly, then
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