Brown Sugar, Red Dates and Walnut Cookies
1.
Put the walnuts in the preheated oven, roast at 200°C for 8-10 minutes, and chop them after cooling.
2.
Wash the red dates, remove the pits, and chop them for later use.
3.
brown sugar.
4.
The insulating water melts (if it is powdery, this step can be omitted).
5.
Put corn oil and egg liquid (leave two-thirds of the egg yolk and brush the surface) into the container.
6.
Add melted brown sugar.
7.
Add flour, baking powder, and baking soda.
8.
Mix well.
9.
Add chopped walnuts and chopped red dates.
10.
Mix well.
11.
Divide into small doses of about 15 grams.
12.
Roll it into a ball, flatten it with your hands, and put it in a baking tray (pay attention to the distance, because it will expand after baking).
13.
Add one-third of the cold water to the egg yolk, stir evenly and serve as egg yolk water. Use a brush to apply a layer of egg yolk water on the surface of the biscuit.
14.
Put it in a preheated oven and bake at 200 degrees for about 20 minutes.
15.
Take out and let cool.
16.
Finished picture.
Tips:
1. Different flour has different water content, so please adjust the amount of milk according to the water content of your own flour.
2. Different ovens have different temperatures. Pay attention to the coloring when baking, and the color can be a little darker. After baking, take it out and let it cool, and store it in an airtight box.
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