Double Sweet Potato Soup Baby Food Supplement Recipe
1.
Reference age: 12 months or more, food preparation for babies who are not allergic to ingredients: all-purpose flour (normal flour) 40g, purple potato 40g, sweet potato 40g, Sydney 40g, lily 5g, yellow rock sugar 5g Operating time : 25 minutes delicious index: ★★★★☆
2.
Soak the lily in a bowl in advance.
3.
Peel sweet potatoes, purple sweet potatoes, and Sydney pears and cut into small cubes.
*If you only want to use one kind of purple potato and sweet potato, replace it with 80g ingredients. Because it is a diet remedy, I suggest adding both Lily and Sydney.
4.
Diced sweet potatoes and diced purple potatoes are cooked in a water boiling pot.
5.
After removing it, put it in a bowl, and then sprinkle in all-purpose flour and shake well.
* Sprinkle flour and shake evenly in a warm state for better adhesion.
6.
Put the diced snow pear and lily in the pot, then add some water and cook until 80% cooked.
7.
Then continue to add diced potatoes to the pot and cook until fully cooked.
8.
Finally add the yellow rock sugar and cook with a spoon until completely melted.
*It can also be replaced with the same amount of white granulated sugar. The number of grams of sugar should be increased or decreased according to the age of the baby.
9.
Then it's enough to serve it out. This bowl, looks fresh and tastes sweet, it is the type your baby likes, that's right!
