1. Put the main materials into the container one by one.
2. Knead into dough.
3. After being rounded slightly, put it in a mold and let it ferment in a warm place.
4. When the dough is fermenting, wash the black extract to remove the stalks, soak in water for 30 minutes, then take it out and set aside.
5. The dough is fermented to twice as large and taken out.
6. Sprinkle black mention on the noodles.
7. Put it in a steamer with boiling water and steam on high heat for about 30 minutes.
8. take out.
9. Demoulding.
10. Finished picture.
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