Brown Sugar Shell Crisp

Brown Sugar Shell Crisp

by Sunny 99

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Brown Sugar Shell Crisp

1. Beat the eggs, weigh the ingredients separately, and set aside 6 non-stick shell molds.

Brown Sugar Shell Crisp recipe

2. Pour brown sugar, corn oil, and egg liquid into the basin.

Brown Sugar Shell Crisp recipe

3. Stir well to melt the brown sugar.

Brown Sugar Shell Crisp recipe

4. Pour the baking soda into the low-gluten flour, mix, and sift into the basin.

Brown Sugar Shell Crisp recipe

5. And into a smooth dough.

Brown Sugar Shell Crisp recipe

6. Divide the dough into 6 equal parts and round it.

Brown Sugar Shell Crisp recipe

7. Press the dough flat and put it into a 6-connected shell mold.

Brown Sugar Shell Crisp recipe

8. Lightly press the middle to spread the mold around, it will expand slightly during the baking process.

Brown Sugar Shell Crisp recipe

9. Preheat the oven in advance: the upper 185 degrees, the lower 180 degrees, put the middle layer and bake for 25 minutes.

Brown Sugar Shell Crisp recipe

10. It can be easily demoulded when it is out of the oven, and it will be very crispy after being allowed to cool.

Brown Sugar Shell Crisp recipe

11. Sweet but not greasy, this simple and easy dessert is super delicious.

Brown Sugar Shell Crisp recipe

12. Finished picture.

Brown Sugar Shell Crisp recipe

Tips:

No. 6 shell molds are completely non-stick without oiling. The temperature of each oven is different, please adjust it appropriately. The amount of the recipe is exactly 6 shell crisps, and brown sugar can also be replaced with white sugar according to personal taste.

Comments

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