Toast with Mixed Vegetables and Cheese

Name: Toast with Mixed Vegetables and Cheese
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 225g Golden like high-gluten flour; 25g Meimei low-gluten flour; 40g Soft white sugar; 125g water; 10g milk powder; 3g salt; 3.5g yeast; 25g Whole egg liquid; 30g Unsalted butter; Some Avocado; Some pumpkin; Some carrot; Some Okra; Some quail eggs; Some Tricholoma; Some pepper; Some milk; Some Mozzarella cheese; Some Red and yellow peppers

by Espresso light mood

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

"Bake a piece of sweetness, let happiness slowly expand in the warmth"
My second work in the finals of the Bachui Food Contest, [Warm Oven Happy Breakfast], an oven breakfast that can be completed in just ten minutes, gives the family the most intimate care and the most comprehensive nutrition.
California toast + mixed vegetables and cheese toast cup + grilled vegetables + baked quail eggs with avocado + pumpkin milkshake, looks much better, as long as the toast is made in advance, the rest can be made in just ten minutes.
A very ordinary staple bread, just a little bit of thought, you can make a special breakfast staple for your family, and match it with all kinds of nutritious vegetables, eggs, fruits, etc., all put into the warm oven, ten Within a few minutes, you can prepare a table full of fresh and sunny breakfast for your family, full of energy throughout the morning.
Baking tools: Baicui PE8500W bread machine, Baicui PE5386 electronic oven California toast: 170 degrees, 45 minutes mixed vegetables and cheese toast, roasted vegetables, avocado baked quail eggs: 185 degrees, 15 minutes.

Toast with Mixed Vegetables and Cheese

1. A very delicious toast, super soft and sweet, you can use it to make a lot of deliciousness.
Ingredients: 225 grams of Jinxiang high-gluten flour, 25 grams of low-gluten flour, 40 grams of soft white sugar, 25 grams of eggs, 3 grams of salt, 3.5 grams of yeast, 10 grams of milk powder, 125 grams of water, 30 grams of unsalted butter

Toast with Mixed Vegetables and Cheese recipe

2. Ingredients for the cheese cup:
Toast slices, bell peppers, mushrooms, okra, mozzarella cheese, salt, put two slices of toast in a baking bowl, then put in the family’s favorite vegetables, sprinkle a little salt and mozzarella cheese, and send them to the oven to bake When the vegetables are ripe, a very delicious mixed vegetable and cheese toast cup is made, which is especially suitable for breakfast.

3. Roasted vegetables ingredients:
Avocado, quail eggs, pumpkin, mushrooms, carrots, okra, salt, black pepper, put all kinds of vegetables, eggs, fruits, etc., into the baking tray, sprinkle with a little salt and pepper, and bake it in the oven. It only takes more than ten minutes to match various homemade fruit milkshakes or vegetable milkshakes, and you can bring a warm and nutritious breakfast to your family. Such a meal is rich in vitamins, high-quality protein and grains. Breakfast is full of nutrition and 100% happiness index.

4. To make toast:
Put all the ingredients except butter into the PE8500W bread bucket, start the IMix function on the bread machine panel to start kneading, knead until smooth, add softened butter, and continue kneading.

5. The kneading process is over, the dough has been kneaded to the fully extended stage, take a small piece and open it for inspection, can pull out a large piece of very tough film, then round the dough, put it in the bread machine, cover a damp cloth on the bread bucket, and start fermentation The program carries out basic fermentation for 1.5 hours, and the fermentation is twice as large as the original.

6. After the dough is fermented, take the dough out, place it on the chopping board and press to exhaust, divide it into 3 equal parts, round, cover with plastic wrap and relax for 15 minutes, then roll it into an oval shape.

7. Fold the top and bottom 1/3 in half, rotate 90 degrees, and roll it out into a strip.

8. Roll it up from top to bottom and put it in a toast mold.

9. Put the toast mold in the oven, then put a bowl of boiling water, start the low-temperature fermentation of the oven, 35 degrees, about 50 minutes, fermentation until 8 minutes full, brush the surface with thin egg liquid, preheat the oven in advance, the upper and lower pipes 170 Degree, the lower level of the oven, 45 minutes, after the surface color is satisfied, cover with tin foil to avoid over-coloring.

10. Make a toast cup with mixed vegetables and cheese.
raw material:
Toast slices, colored pepper diced, mushroom, okra, mozzarella cheese slice the toast, then cut off the four sides, put it in a baking bowl, don’t waste the cut corners, cut into small dices, and put them in a baking bowl Sprinkle some grated cheese on the bottom.

11. Wash the vegetables and cut them into small pieces, put them in the toast bowl, sprinkle salt and cheese, and then add vegetables, sprinkle some cheese on top, cut the avocado into half, remove the core, beat a quail egg, sprinkle salt and black pepper.

12. Put the avocado, toast cup, mushrooms, pumpkin slices, carrot sticks, and okra together in a baking dish. Sprinkle salt on the vegetables according to taste, or roast them directly. After roasting, dip in the sauce, preheat the oven, the lower layer, 185 degrees , 15 minutes.

13. Toast the toast cup and vegetables to make a delicious pumpkin milkshake.
First wash and peel the pumpkin, cut into thin slices, put it in a container, put it in a microwave oven, high heat for 2 minutes until it is fully cooked (my home microwave oven 700w, please adjust the time according to your own microwave oven power), and put it into the mixing cup while it is hot. Add milk, stir into a paste, and a large cup of nutritious pumpkin milkshake is complete.
Serve with grilled toast cup, vegetables, and avocado quail eggs.

Tips:
Larger vegetables should be cut into thin slices or small pieces as much as possible when roasting, so that they will ripen faster.
When using the bread machine to ferment, it is best to cover a wet towel on the top of the bread bucket to prevent the dough surface from drying and crusting.